Cold Appetizers
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Shrimp Cocktail
fenr jumbo shrimp pealed and chilled served on a beef of lemon leaves with cocktail sauce
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Crab Cocktail
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Freshly Shucked Oysters On a 1/2 Shell
served with cocktail sauce
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1/2 California Avocado
filled with our homemade lamp crabmeat salad
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Hot Appetizers
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Baked Portobello Mushrooms
with our famous crab imperial
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Lightly Breaded Fried Calamari
with homemade marinara sauce
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Village Style Steamed Mussels
sauteed in marinara or champagne sauce
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Clams Casino
traditional recipe
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Chicken Quesadilla
served with homemade salsa sauce and sour cream
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Jumbo Lump Crabcake
with tartar sauce
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Potato Skins
topped with cheddar cheese, scallions and baocn bits with sour cream on the side
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Chicken Tenders
fresh cut chicken breast lightly dusted with our own cracker meal
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Sizzling Oyster Rockefeller
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Soups
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Cup / Bowl |
Cream of Crab Soup
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New England Clam Chowder
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Village Chili
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Soup Du Jour
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Speciality Sandwiches
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Served with French Fries or Cole Slaw |
Christopher Columbus
alexanderia's favorite jumbo crabcake sandwich
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Lord Fairfax*
sizzling 6 oz burger with swiss & bacon or try our boca burger first 1 gram of fal & 90 calories
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George Washington*
sizzling 6 oz burger with bbq & bacon
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Light Horse Harry Lee
grilled marinated chicken breast topped with swiss cheese & bacon
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The Village Catfish
farm raised deep fried filet served with lettuce, tomato & tartar sauce
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Additional Side Orders $1.75
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Cole Slaw
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Hushpuppies
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French Fries
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Homemade Mashed Potatoes
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Vegetable Du Jour
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Salads
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Jackson Salad
heart of palm, artichoke hearts, crumbled eggs, bacon & blue cheese on a bed of salad greens with our creamy french dressing
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Classic Caesar Salad
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with grilled chicken |
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with broiled shrimp |
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Senta Fe Chicken Salad
garden salad with ranch dressing topped with black bean & corn relish & bbq chicken breast
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Fresh Spinach Salad with Grilled Salmon
with our honey mustard dressing
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Tossed Garden Salad
your choice of dressing
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all homemade dressings: honey mustard, ranch, red wine viniagrette, caesar, jackson, 1000 island, blue cheese & light raspberry viniagrette dressing |
Fine Seafood
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Served with Your Choice of Two Side Orders |
Golden Fried Select Oysters
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Fried Farm Raised Catfish Fillet
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Broiled Rainbow Trout with Jumbo Lump Crabcake
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Baked Stuffed Flounder with Crab Imperial
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Grilled Salmon with Lemon Caper Sauce
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Shrimp & Scallops
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Served with Your Choice of Two Side Orders |
Crunchy Coconut Shrimp
with a sweet plum sauce
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Seafood Norfolk
lightly seasoned scallops, shrimp & crab meat broiled in butter and white wine
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Broiled Seafood Platter
scallops, shrimo & salmon
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Village Shrimp or Scallops
pan seared with spring onions, cherry tomatoes & mushrooms
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Shrimp Imperial
gulf shrimp with our famous crab imperial
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Crab & Lobster
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Served with Your Choice of Two Side Orders |
Village Jumbo Lump Crabcake
just enough seasoing to hold the crabmeat together
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1/2 Steamed Lobster
with melted butter
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1/2 Baked Lobster Imperial
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Pasta
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Served with Tossed Salad |
Nautical Pasta
salmon, shrimp, scallops, clam & fresh julienne cut vegetables in a light cream sauce
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Seafood Linguini
shrimp & scallops sauteed with scallions, mushrooms & diced tomatoes over a bed of linguini
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Blackened Chicken Pasta
chicken breast pan seared with cajun spices, artichoke hearts, mushrooms & diced tomatoes over a bed of linguini tossed with olive oil
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Linguini Clams
linguini pasta prepared with chopped clams in a white or red sauce
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Meat & Poultry
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Served with Your Choice of Two Side Orders |
Prime Rib
the chef's generous cut served with au jus
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Village Filet Mignon
hand cut filet grilled to perfection & topped with sauteed mushrooms
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Grilled Ny Strip Steak
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Grilled Pork Chops
with bbq sauce
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Chicken Pecan
plump chicken breast rolled in crushed pecans accompanied by creole mustard sauce
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Chicken Parmigiana
boneless breast of chicken served with melted mozzarella cheese marinated sauce
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Desserts
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White Chocolate Cassis
two layers od sponge cake flavored with fruit punch, decorated with black current glaze and white chocolate sprinkles
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Ivory Chocolate
layers of vanilla sponge cake, moistened with fruit punch, filled with ivory chocolate mouse. decorated with chocolate shavings
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Choclate Hazelnut
moist and light layers of cocoa flavored chocolate cake filled with delicate semi-sweet chocolate mousse and toasted oregon hazelnuts. finished with chocolate glaze and hazelnuts
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Tiramisu
italian mascarpone with marsala liquer & sponge cake seaked khalua & espresso topped with cocoa powder
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Cheesecake
new york - style
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Florida Key Lime Pie
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Tartofu
vanilla and chocolate ice cream with sliced cherries, dipped in dark chocolate & finished with dark chocolate drizzle
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Spumoni
rum ice cream with blended with maraschino cherries, surrounded by chocolate & pistachio ice cream
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Ice Cream Sundaes
your choice of strawberry, chocolate fudge or butterscotch
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